Directions:
- Cook chopped bacon in a large skillet over medium heat 5 minutes; add onion, and cook 7 minutes or until lightly browned. Add squash and remaining ingredients; cover and simmer 20 minutes or until squash is tender.
- *1 1/2 pounds yellow squash may be substituted for either patty pan or peter pan squash.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.44 Kcal (2769 kJ) | ||
| Calories from fat | 504.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.02g | 86% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1239.73mg | 52% | |
| Potassium | 717.2mg | 15% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 20.66g | 41% | |
| Vitamin C | 23.1mg | 39% | |
| Iron | 0.1mg | 0% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.45 Kcal (726 kJ) | ||
| Calories from fat | 132.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 86% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 31% | |
| Sodium | 325.08mg | 52% | |
| Potassium | 188.07mg | 15% | |
| Total Carbs | 4.95g | 6% | |
| Sugars | 2.28g | 35% | |
| Dietary Fiber | 1.06g | 16% | |
| Protein | 5.42g | 41% | |
| Vitamin C | 6.1mg | 39% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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