Creole Black-Eyed Peas Recipe

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Creole Black-Eyed Peas
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Ingredients:

Directions:

  1. Combine peas, 2 teaspoons salt, bacon drippings, and water to cover in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 45 minutes.
  2. Sauté onion, celery, and peppers in oil until vegetables are tender; add to peas. Stir in tomatoes, okra, and remaining salt. Simmer, uncovered, 30 minutes or until peas are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.93 Kcal (653 kJ)
Calories from fat 53.96 Kcal
% Daily Value*
Total Fat 6g 9%
Sodium 592.37mg 25%
Potassium 215.91mg 5%
Total Carbs 5.79g 2%
Sugars 2.22g 9%
Dietary Fiber 2.13g 9%
Protein 1.25g 3%
Vitamin C 44.8mg 75%
Iron 0.3mg 2%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 73.23 Kcal (307 kJ)
Calories from fat 25.34 Kcal
% Daily Value*
Total Fat 2.82g 9%
Sodium 278.2mg 25%
Potassium 101.4mg 5%
Total Carbs 2.72g 2%
Sugars 1.04g 9%
Dietary Fiber 1g 9%
Protein 0.59g 3%
Vitamin C 21.1mg 75%
Iron 0.2mg 2%
Calcium 17.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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