Creamy Zucchini Soup Recipe

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Creamy Zucchini Soup
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Ingredients:

Directions:

  1. Combine zucchini, broth, onion, basil, and crushed rosemary in a pot and simmer for 30 minutes.
  2. Puree in a blender until smooth.
  3. Stir in yogurt and season with pepper.
  4. Lay ham overtop.
  5. Garnish with remaining rosemary.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.2 Kcal (172 kJ)
Calories from fat 8.13 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 0.74mg 0%
Sodium 11.67mg 0%
Potassium 438.54mg 9%
Total Carbs 3.86g 1%
Sugars 0.44g 2%
Dietary Fiber 1.04g 4%
Protein 5.05g 10%
Vitamin C 30.4mg 51%
Iron 0.9mg 5%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 35.95 Kcal (151 kJ)
Calories from fat 7.09 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 0.65mg 0%
Sodium 10.18mg 0%
Potassium 382.62mg 9%
Total Carbs 3.37g 1%
Sugars 0.39g 2%
Dietary Fiber 0.91g 4%
Protein 4.41g 10%
Vitamin C 26.5mg 51%
Iron 0.8mg 5%
Calcium 32.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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