Creamy Sourdough Snack Recipe

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Creamy Sourdough Snack
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Ingredients:

Directions:

  1. In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended.
  2. Add cheese and ham; cook and stir until cheese is melted and ham is heated through.
  3. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-inch shell.
  4. Cut bread into cubes.
  5. Pour dip into shell; sprinkle with parsley if desired.
  6. Serve with bread cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.94 Kcal (3462 kJ)
Calories from fat 324.85 Kcal
% Daily Value*
Total Fat 36.09g 56%
Cholesterol 125.63mg 42%
Sodium 1862.9mg 78%
Potassium 519.36mg 11%
Total Carbs 79.47g 26%
Sugars 4.41g 18%
Dietary Fiber 2.45g 10%
Protein 48.16g 96%
Vitamin C 3.1mg 5%
Vitamin A 1.2mg 39%
Iron 4.7mg 26%
Calcium 597.9mg 60%
Amount Per 100 g
Calories 191.81 Kcal (803 kJ)
Calories from fat 75.35 Kcal
% Daily Value*
Total Fat 8.37g 56%
Cholesterol 29.14mg 42%
Sodium 432.11mg 78%
Potassium 120.47mg 11%
Total Carbs 18.43g 26%
Sugars 1.02g 18%
Dietary Fiber 0.57g 10%
Protein 11.17g 96%
Vitamin C 0.7mg 5%
Vitamin A 0.3mg 39%
Iron 1.1mg 26%
Calcium 138.7mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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