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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great for parties or a late night snack. Ingredients:
1 1/2 cups sour cream |
2 (3 ounce) packages cream cheese |
1/2 cup chopped green onion |
1 teaspoon worcestershire sauce |
2 cups shredded sharp cheddar cheese |
1 1/2 cups cubed cooked ham |
1 (1 lb) round sourdough loaf |
chopped fresh parsley (optional) |
Directions:
1. In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended.
2. Add cheese and ham; cook and stir until cheese is melted and ham is heated through.
3. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-inch shell.
4. Cut bread into cubes.
5. Pour dip into shell; sprinkle with parsley if desired.
6. Serve with bread cubes.
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