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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa. Ingredients:
4 ounces reduced-fat cream cheese |
1/3 cup chunky salsa |
2 teaspoons sweet pickle relish, drained |
1/8 teaspoon hot pepper sauce |
2 tablespoons chopped celery |
2 tablespoons thinly sliced green onion |
2 tablespoons chopped green pepper |
2 tablespoons chopped sweet red pepper |
assorted fresh vegetables |
Directions:
1. In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: 1 cup.
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