Directions:
- In a large bowl, beat the cream cheese, 1/2 cup sugar and salt until smooth. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla; set aside.
- In a small saucepan, combine cornstarch and remaining sugar. Stir in pineapple; bring to a boil, stirring constantly. Boil for 2 minutes. Pour into pastry shell; spoon cream cheese mixture over top. Sprinkle with pecans.
- Bake at 400° for 10 minutes. Reduce heat to 325°; bake 45-50 minutes more or until center is set. Cool completely; chill before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.33 Kcal (1107 kJ) | ||
| Calories from fat | 137.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 15% | |
| Sodium | 296.18mg | 12% | |
| Potassium | 94.76mg | 2% | |
| Total Carbs | 28.75g | 10% | |
| Sugars | 16.4g | 66% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 323.61 Kcal (1355 kJ) | ||
| Calories from fat | 168.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 24% | |
|---|---|---|---|
| Cholesterol | 55.24mg | 15% | |
| Sodium | 362.6mg | 12% | |
| Potassium | 116.01mg | 2% | |
| Total Carbs | 35.2g | 10% | |
| Sugars | 20.08g | 66% | |
| Dietary Fiber | 1.76g | 6% | |
| Protein | 5.3g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 6% | |
| Calcium | 44.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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