Directions:
- Dip peaches into boiling water for 30 seconds; drain and peel. Slice into a bowl; sprinkle with fructose (or brown sugar) and nutmeg. Cover and set aside.
- In a large bowl, thoroughly blend sour cream, cottage cheese, vanilla and egg yolks. Sift together dry ingredients and stir into the creamy ones. Whip egg whites to soft peaks; fold gently into batter.
- Lightly rub a crepe or frying pan with butter; heat over medium-high. Cook pancakes, using about 1/3 cup batter for each. Brown pancakes on each side (1 to 3 minutes per side) and keep warm on a platter.
- When all cakes are made, serve with maple syrup and peach slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1803.8 Kcal (7552 kJ) | ||
| Calories from fat | 569.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.3g | 97% | |
|---|---|---|---|
| Cholesterol | 801.43mg | 267% | |
| Sodium | 1780.52mg | 74% | |
| Potassium | 2461.77mg | 52% | |
| Total Carbs | 251.1g | 84% | |
| Sugars | 176.37g | 705% | |
| Dietary Fiber | 16.6g | 66% | |
| Protein | 68.03g | 136% | |
| Vitamin C | 44.3mg | 74% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.3mg | 35% | |
| Calcium | 812.8mg | 81% | |
| Amount Per 100 g | |||
| Calories | 115.31 Kcal (483 kJ) | ||
| Calories from fat | 36.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 97% | |
|---|---|---|---|
| Cholesterol | 51.23mg | 267% | |
| Sodium | 113.82mg | 74% | |
| Potassium | 157.37mg | 52% | |
| Total Carbs | 16.05g | 84% | |
| Sugars | 11.27g | 705% | |
| Dietary Fiber | 1.06g | 66% | |
| Protein | 4.35g | 136% | |
| Vitamin C | 2.8mg | 74% | |
| Iron | 0.4mg | 35% | |
| Calcium | 52mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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