Creamy Mushrooms on Toasted Bread Recipe

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Creamy Mushrooms on Toasted Bread
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  1. In a hot frying pan, heat the butter, and stir-fry the mushrooms and garlic quickly, until soft, then season.
  2. Remove from heat.
  3. Meanwhile, toast bread on both sides, and arrange on heated plate.
  4. Stir the sour cream and chopped dill into the mushroom mixture, cook until bubbling, then spoon over the toasted bread.
  5. Garnish with more dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.58 Kcal (1242 kJ)
Calories from fat 99.44 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 27.03mg 9%
Sodium 346.89mg 14%
Potassium 367.87mg 8%
Total Carbs 39.62g 13%
Sugars 3.44g 14%
Dietary Fiber 2.05g 8%
Protein 10.84g 22%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 3.3mg 19%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 175.71 Kcal (736 kJ)
Calories from fat 58.91 Kcal
% Daily Value*
Total Fat 6.55g 17%
Cholesterol 16.01mg 9%
Sodium 205.51mg 14%
Potassium 217.94mg 8%
Total Carbs 23.47g 13%
Sugars 2.04g 14%
Dietary Fiber 1.21g 8%
Protein 6.42g 22%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 3%
Iron 2mg 19%
Calcium 36mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

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