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Creamy Mushrooms on Toasted Bread Recipe

Creamy Mushrooms on Toasted Bread Recipe

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Ingredients:

Serving

2 oz butter
1 lb assorted mushroom, button , shittake , portobello etc.,sliced
1 clove garlic, crushed
6 pieces french bread, sliced 1 inch thick
1/2 cup sour cream
1 tbsp chopped fresh dill
1/2 tsp paula deen seasoning salt, to taste

Directions:

In a hot frying pan, heat the butter, and stir-fry the mushrooms and garlic quickly, until soft, then season.
Remove from heat.
Meanwhile, toast bread on both sides, and arrange on heated plate.
Stir the sour cream and chopped dill into the mushroom mixture, cook until bubbling, then spoon over the toasted bread.
Garnish with more dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.58 Kcal (1242 kJ)
Calories from fat	99.44 Kcal
		% Daily Value*
Total Fat	11.05g	17%
Cholesterol	27.03mg	9%
Sodium	346.89mg	14%
Potassium	367.87mg	8%
Total Carbs	39.62g	13%
Sugars	3.44g	14%
Dietary Fiber	2.05g	8%
Protein	10.84g	22%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	3%
Iron	3.3mg	19%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	175.71 Kcal (736 kJ)
Calories from fat	58.91 Kcal
		% Daily Value*
Total Fat	6.55g	17%
Cholesterol	16.01mg	9%
Sodium	205.51mg	14%
Potassium	217.94mg	8%
Total Carbs	23.47g	13%
Sugars	2.04g	14%
Dietary Fiber	1.21g	8%
Protein	6.42g	22%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	3%
Iron	2mg	19%
Calcium	36mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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