Creamy Lavender Salad Dressing |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
This sounds so delicious for all you lavender lovers out there. A Simon Rimmer recipe, he recommends serving with a black pudding, new potato and asparagus salad/starter. Ingredients:
4 large egg yolks |
4 teaspoons sugar |
4 teaspoons dijon mustard |
600 ml olive oil |
200 ml white wine vinegar |
3 lemons, juice of |
1 tablespoon dried lavender, finely chopped |
1/8 teaspoon dried lavender |
salt and pepper |
Directions:
1. beat the egg yolks in a blender.
2. add the sugar, seasoning and mustard and combine.
3. with the blender on, slowly add the oil and with motor still running add the vinegar.
4. finally add lemon juice and chopped lavender.
5. this dressing should be pourable not too thick.
6. pour over whatever salad you choose and decorate with dried lavender seeds.
|
|