Directions:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 4-5 hours or until corn is tender, stirring occasionally. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.12 Kcal (352 kJ) | ||
| Calories from fat | 70.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 7% | |
| Sodium | 202.31mg | 8% | |
| Potassium | 34.58mg | 1% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 291.34 Kcal (1220 kJ) | ||
| Calories from fat | 245.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 12% | |
|---|---|---|---|
| Cholesterol | 75.16mg | 7% | |
| Sodium | 700.7mg | 8% | |
| Potassium | 119.76mg | 1% | |
| Total Carbs | 9.71g | 1% | |
| Sugars | 3.55g | 4% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 3.21g | 2% | |
| Vitamin C | 29.1mg | 14% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 37.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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