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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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A handful of ingredients and a slow cooker are all you'll need for this rich side dish. Ingredients:
2 (16 ounce) packages frozen corn |
1 (8 ounce) package cream cheese, cubed |
1/3 cup butter or 1/3 cup margarine, cubed |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a slow cooker, combine all ingredients.
2. Cover and cook on low for 4 hours or until heated through and cheese is melted.
3. Stir well before serving.
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