Directions:
- 1. Beat all ingredients in medium bowl with electric mixer on medium speed until well blended. Spoon into serving bowl. Cover.
- 2. Refrigerate until ready to serve. Serve with fresh fruit slices, cookies or pound cake or angel food cubes.
- Note**Test Kitchen Tip: Prepare as directed, substituting 1 container (6 ounces) plain or vanilla yogurt for the sour cream.
- Cheesecake Dip: Gently stir 1 cup thawed frozen whipped topping and 1/2 teaspoon McCormick® Pure Lemon Extract into cream cheese mixture.
- Spiced Dip: Prepare as directed, substituting 2 teaspoons McCormick® Pumpkin Pie Spice or Apple Pie Spice for the cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.46 Kcal (128 kJ) | ||
| Calories from fat | 9.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 1% | |
| Sodium | 11.62mg | 0% | |
| Potassium | 18.35mg | 0% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.31g | 1% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.74 Kcal (1046 kJ) | ||
| Calories from fat | 78.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 2% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 1% | |
| Sodium | 95.25mg | 0% | |
| Potassium | 150.45mg | 0% | |
| Total Carbs | 42.74g | 2% | |
| Sugars | 38.08g | 19% | |
| Dietary Fiber | 1.37g | 1% | |
| Protein | 2.57g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 103mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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