Creamy Cinnamon Dip (With Variations**) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is a fabulous dip! It's great for parties, picnics, or even just because you like it! It's great for any kinds of fruits and I even toast some flour tortilla chips to dip in it. Source: McCormick Ingredients:
1 (8 ounce) cream cheese, softened |
1 (8 ounce) container sour cream |
1/4 cup packed brown sugar |
2 tablespoons milk |
2 teaspoons mccormick cinnamon, ground |
1 teaspoon mccormick pure vanilla extract |
Directions:
1. 1. Beat all ingredients in medium bowl with electric mixer on medium speed until well blended. Spoon into serving bowl. Cover.
2. 2. Refrigerate until ready to serve. Serve with fresh fruit slices, cookies or pound cake or angel food cubes.
3. Note**Test Kitchen Tip: Prepare as directed, substituting 1 container (6 ounces) plain or vanilla yogurt for the sour cream.
4. Cheesecake Dip: Gently stir 1 cup thawed frozen whipped topping and 1/2 teaspoon McCormick® Pure Lemon Extract into cream cheese mixture.
5. Spiced Dip: Prepare as directed, substituting 2 teaspoons McCormick® Pumpkin Pie Spice or Apple Pie Spice for the cinnamon.
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