Creamy Chive Cucumber Cups Recipe

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Creamy Chive Cucumber Cups
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Calories
Minutes

Ingredients:

Directions:

  1. Trim off the ends of each cucumber. Using a vegetable peeler, remove 3 evenly spaced strips of peel from each.
  2. To make the cucumber cups, cut each crosswise into 1-inch-thick slices and use a teaspoon to remove the seeds from the center of each without cutting through to the bottom.
  3. Transfer to a platter; set aside.
  4. In a food processor, puree cottage cheese, yogurt(or sour cream), 2 tablespoons chives, pepper and hot sauce.
  5. Spoon mixture into cucumbers, top with a sprinkling of the smoked salmon or olives and garnish with remaining chives.
  6. Cover and chill for 1 to 2 hours before serving. (Filling can be made up to 1 day ahead). Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.54 Kcal (1501 kJ)
Calories from fat 113.05 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 19.91mg 7%
Sodium 1069.31mg 45%
Potassium 1076.48mg 23%
Total Carbs 24.03g 8%
Sugars 14.77g 59%
Dietary Fiber 6.37g 25%
Protein 32.58g 65%
Vitamin C 23.3mg 39%
Iron 0.2mg 1%
Calcium 313.3mg 31%
Amount Per 100 g
Calories 39.94 Kcal (167 kJ)
Calories from fat 12.59 Kcal
% Daily Value*
Total Fat 1.4g 19%
Cholesterol 2.22mg 7%
Sodium 119.12mg 45%
Potassium 119.92mg 23%
Total Carbs 2.68g 8%
Sugars 1.65g 59%
Dietary Fiber 0.71g 25%
Protein 3.63g 65%
Vitamin C 2.6mg 39%
Calcium 34.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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