Directions:
- Heat clarified butter in large skillet over medium high heat.
- Add chicken pieces and saute for 2 to 3 minutes or until they begin to brown.
- Add mushrooms, pimientos, olives, garlic and pequin. Saute for 1 to 2 minutes or until mushrooms are tender.
- Add the Marsala and deglaze the pan. Cook the sauce for 1 minute.
- Add the heavy cream and stir. Cook for an additional 1 to 2 minutes or until sauce thickens.
- Serve the sauce over the linguini. Sprinkle on the Parmesan cheese and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.89 Kcal (3424 kJ) | ||
| Calories from fat | 278.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 48% | |
|---|---|---|---|
| Cholesterol | 164.7mg | 55% | |
| Sodium | 983.91mg | 41% | |
| Potassium | 618.93mg | 13% | |
| Total Carbs | 90.83g | 30% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 44.93g | 90% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 206.34 Kcal (864 kJ) | ||
| Calories from fat | 70.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 48% | |
|---|---|---|---|
| Cholesterol | 41.55mg | 55% | |
| Sodium | 248.22mg | 41% | |
| Potassium | 156.14mg | 13% | |
| Total Carbs | 22.91g | 30% | |
| Sugars | 1.24g | 20% | |
| Dietary Fiber | 1.97g | 31% | |
| Protein | 11.33g | 90% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 0.8mg | 17% | |
| Calcium | 37.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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