Creamy Chicken Fettuccine Recipe

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Creamy Chicken Fettuccine
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Ingredients:

Directions:

  1. Place the chicken in a 3-qt. slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken is no longer pink.
  2. Stir in the cheese, olives and pimientos if desired. Cover and cook until cheese is melted. Meanwhile, cook fettuccine according to package directions; drain. Serve with chicken and breadsticks if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.67 Kcal (983 kJ)
Calories from fat 100.83 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 92.74mg 31%
Sodium 779mg 32%
Potassium 380.9mg 8%
Total Carbs 6.05g 2%
Sugars 0.82g 3%
Dietary Fiber 0.54g 2%
Protein 28.37g 57%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 134.6mg 13%
Amount Per 100 g
Calories 150.04 Kcal (628 kJ)
Calories from fat 64.47 Kcal
% Daily Value*
Total Fat 7.16g 17%
Cholesterol 59.29mg 31%
Sodium 498.06mg 32%
Potassium 243.53mg 8%
Total Carbs 3.87g 2%
Sugars 0.53g 3%
Dietary Fiber 0.34g 2%
Protein 18.14g 57%
Vitamin C 0.5mg 1%
Iron 0.3mg 3%
Calcium 86mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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