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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Cream cheese and salmon in a tart. Another experiment for the holiday season. My daughter loves salmon in any form, so she really likes these. Ingredients:
12 large prepared tart shells or 24 miniature tart shells |
1 cup cream cheese with garlic and herbs (250g tub) |
2 (8 ounce) cans drained smoked salmon |
1 tablespoon minced garlic |
1/2 teaspoon pepper |
salt |
Directions:
1. Preheat oven to 350*.
2. Place thawed tart shells on a cookie sheet and bake for 10 minutes.
3. Combine cream cheese, salmon, garlic and salt and pepper in food processor and pulse till smooth.
4. Remove tart shells from the oven and allow to cool before adding filling.
5. Fill shells and bake for 10 -15 minutes. Or until tart shells begin to turn golden.
6. Store in the fridge.
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