Directions:
- Melt butter in water over high heat. Turn heat to low and add flour and salt mixing well. Remove from heat and beat in eggs, 1 at a time. When mixture is throughly mixed, drop by tablespoons onto ungreased cookie sheet. Bake at 400 10 min; reduce to 375 and bake another 20 min. When cool, cut in half and fill with vanilla pudding mixture (instand o.k. but use only 1/2 the amount of milk so pudding will be thicker); drizzel tops with melted chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.94 Kcal (4212 kJ) | ||
| Calories from fat | 631.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.15g | 108% | |
|---|---|---|---|
| Cholesterol | 449.37mg | 150% | |
| Sodium | 2382.97mg | 99% | |
| Potassium | 281.87mg | 6% | |
| Total Carbs | 75.41g | 25% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 21.47g | 43% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.5mg | 36% | |
| Calcium | 296.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 262.61 Kcal (1099 kJ) | ||
| Calories from fat | 164.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 108% | |
|---|---|---|---|
| Cholesterol | 117.31mg | 150% | |
| Sodium | 622.1mg | 99% | |
| Potassium | 73.59mg | 6% | |
| Total Carbs | 19.69g | 25% | |
| Dietary Fiber | 2.16g | 33% | |
| Protein | 5.61g | 43% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.7mg | 36% | |
| Calcium | 77.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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