Cream Cheese Stuffed Cinnamon Toast With Fruit |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
presented by Queen Anne's on 7th Street Bed & Breakfast Ingredients:
3 eggs |
1/4 cup milk |
1 tablespoon sugar |
1 teaspoon vanilla extract |
4 ounces cream cheese, softened |
12 slices cinnamon-swirl bread |
fruit |
sweet cream |
Directions:
1. In a shallow bowl, beat eggs, milk, sugar, and vanilla.
2. Spread 1 Tbsp cream cheese on six slices of bread; top with remaining slices to make six sandwiches.
3. Dip sandwiches in egg mixture.
4. Cook in a lightly greased skillet until golden brown on both sides.
5. Top with colorful fruits and pour over lightly whipped sweet cream so that the cream flows over the toast.
|
|