Directions:
- In a skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels; keep warm. In a bowl, combine the bread crumbs, cream cheese, 1-1/2 teaspoons lemon juice, onion, celery, parsley, thyme, 1/8 teaspoon pepper and salt. Sprinkle catfish fillets with remaining lemon juice and pepper. Spread crumb mixture over each fillet; roll from one end. Wrap two strips of bacon around each fillet and secure with toothpicks.
- Place in a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until fish flakes easily with a fork. Remove toothpicks before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.52 Kcal (2112 kJ) | ||
| Calories from fat | 339.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.77g | 58% | |
|---|---|---|---|
| Cholesterol | 110.64mg | 37% | |
| Sodium | 859.01mg | 36% | |
| Potassium | 464.26mg | 10% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 24.8g | 50% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 286.93 Kcal (1201 kJ) | ||
| Calories from fat | 193.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 58% | |
|---|---|---|---|
| Cholesterol | 62.92mg | 37% | |
| Sodium | 488.54mg | 36% | |
| Potassium | 264.04mg | 10% | |
| Total Carbs | 8.32g | 5% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 14.1g | 50% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 52.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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