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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I know, not another lasagna recipe. This is a delicious change from the usual recipe. My husband loves it because of the cream cheese and pepperoni in it. I don't remember were I got it but, have had it for years. Hope you will try it. Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1/4 cup water |
1 tablespoon dried parsley |
2 teaspoons dried italian seasoning |
1 teaspoon beef bouillon |
1/4 teaspoon garlic powder |
1 (8 ounce) package cream cheese, softened |
1 cup cottage cheese |
1/4 cup sour cream |
2 eggs, beaten |
0.5 (16 ounce) package lasagna noodles, cooked and drained |
1 (4 ounce) package sliced pepperoni |
2 cups shredded mozzarella cheese |
1/2 cup parmesan cheese |
Directions:
1. Cook beef and onion in heavy skillet, drain.
2. Stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes.
3. Combine the cream cheese, cottage cheese, sour cream, and eggs; stir well. Spoon a small amount of meat sauce into a lightly greased baking dish.
4. Layer with half each of lasagna noodles, cheese mixture, pepperoni, meat sauce, and cheese. Repeat layer with rest of ingredients. Sprinkle with parmesan cheese.
5. Cover, bake for 30 minutes. Let stand 10 minute before serving.
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