Crazy Mexican Dip Recipe

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Crazy Mexican Dip
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Ingredients:

  • 2 (8 oz) sour cream
  • 1 (15 oz) can refried beans
  • 1 (1/4 oz) package taco seasoning mix

Directions:

  1. Brown the meat.
  2. Put in the taco seasoning.
  3. Mix in refried beans.
  4. Spread meat and beans in bottom of pan.
  5. Put a layer of sour cream on the top.
  6. Then sprinkle cheese on the top covering the sour cream.
  7. Let cool for 1 hour.
  8. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.02 Kcal (260 kJ)
Calories from fat 40.77 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 16.52mg 6%
Sodium 62.25mg 3%
Potassium 52.95mg 1%
Total Carbs 0.82g 0%
Sugars 0.1g 0%
Dietary Fiber 0.1g 0%
Protein 4.5g 9%
Iron 0.4mg 2%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 261.26 Kcal (1094 kJ)
Calories from fat 171.73 Kcal
% Daily Value*
Total Fat 19.08g 7%
Cholesterol 69.59mg 6%
Sodium 262.23mg 3%
Potassium 223.03mg 1%
Total Carbs 3.46g 0%
Sugars 0.42g 0%
Dietary Fiber 0.41g 0%
Protein 18.96g 9%
Vitamin C 0.1mg 0%
Iron 1.5mg 2%
Calcium 249.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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