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Cranberry White Chocolate Chip Biscotti Recipe

Cranberry White Chocolate Chip Biscotti Recipe

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Ingredients:

Serving

3/4 cup sugar
2 cups flour
3 eggs
1 1/2 tsp baking powder
1/2 tsp cinnamon
1 cup dried cranberries
1 cup white chocolate chips
2 tsp vanilla

Directions:

Preheat oven to 350°F
In a mixing bowl, combine flour, sugar, baking powder and cinnamon. Add cranberries and white chocolate chips.
In another small bowl, whisk together the eggs and vanilla. Fold egg mixture into the dry ingredient mixture. Stir until dough is stiff.
Turn out dough onto a floured surface and split in two. Roll each piece into a log around the same length as your baking sheet.
Place the logs on the baking sheet and flatten slightly. Make sure to leave plenty of room between them.
Bake for 25 minutes. Remove from the oven, and let cool. Leave the oven on. Slice each log into 1/3 slices diagonally.
Place (cut side down) on the baking sheet. Bake for another 15-20 minutes, until crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.7 Kcal (1121 kJ)
Calories from fat	81.05 Kcal
		% Daily Value*
Total Fat	9.01g	14%
Cholesterol	32.74mg	11%
Sodium	503.92mg	21%
Potassium	139.13mg	3%
Total Carbs	43.38g	14%
Sugars	11.21g	45%
Dietary Fiber	2.75g	11%
Protein	4.46g	9%
Iron	1.9mg	10%
Calcium	94.2mg	9%

Amount Per 100 g
Calories	375.21 Kcal (1571 kJ)
Calories from fat	113.61 Kcal
		% Daily Value*
Total Fat	12.62g	14%
Cholesterol	45.88mg	11%
Sodium	706.29mg	21%
Potassium	195mg	3%
Total Carbs	60.8g	14%
Sugars	15.71g	45%
Dietary Fiber	3.85g	11%
Protein	6.25g	9%
Iron	2.6mg	10%
Calcium	132mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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