Directions:
- Combine chicken broth and orange juice in a saucepan; bring to a boil. Add rice; cover, reduce heat, and simmer 10 minutes or until rice is tender and liquid is absorbed. Transfer to a large bowl.
- While rice cooks, place a small, heavy skillet over medium-high heat. Add walnuts, and cook, stirring constantly, 1 minute or until nuts are toasted.
- Stir nuts, cranberries, salt, and pepper into rice. Toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.65 Kcal (828 kJ) | ||
| Calories from fat | 31.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Sodium | 149.98mg | 6% | |
| Potassium | 194.38mg | 4% | |
| Total Carbs | 37.96g | 13% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1mg | 5% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.23 Kcal (1035 kJ) | ||
| Calories from fat | 39.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 5% | |
|---|---|---|---|
| Sodium | 187.61mg | 6% | |
| Potassium | 243.15mg | 4% | |
| Total Carbs | 47.48g | 13% | |
| Sugars | 8.11g | 26% | |
| Dietary Fiber | 3.2g | 10% | |
| Protein | 5.03g | 8% | |
| Vitamin C | 11.8mg | 16% | |
| Iron | 1.2mg | 5% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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