Directions:
- Preheat oven to 375°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through salt) in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cranberries, tossing to coat.
- Combine buttermilk, rind, and egg; add to flour mixture, stirring just until moist (dough will be sticky).
- Turn dough out onto a lightly floured surface, and knead lightly 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut the dough into 10 wedges, cutting into but not completely through dough. Bake at 375° for 30 minutes or until golden. Sift powdered sugar over scones; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.9 Kcal (707 kJ) | ||
| Calories from fat | 31.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 9% | |
| Sodium | 114.3mg | 5% | |
| Potassium | 171.87mg | 4% | |
| Total Carbs | 31g | 10% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 271.14 Kcal (1135 kJ) | ||
| Calories from fat | 50 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 5% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 9% | |
| Sodium | 183.49mg | 5% | |
| Potassium | 275.9mg | 4% | |
| Total Carbs | 49.77g | 10% | |
| Sugars | 17.68g | 44% | |
| Dietary Fiber | 1.88g | 5% | |
| Protein | 5.81g | 7% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 110mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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