Cranberry Salsa Recipe

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Cranberry Salsa
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Ingredients:

Directions:

  1. Place cranberries in a food processor; pulse 2 to 3 times or until coarsely chopped. Combine cranberries, orange sections, and remaining ingredients in a large bowl, tossing gently to combine. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.8 Kcal (581 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 197.79mg 8%
Potassium 366.99mg 8%
Total Carbs 34.46g 11%
Sugars 24.5g 98%
Dietary Fiber 6.53g 26%
Protein 1.68g 3%
Vitamin C 83.2mg 139%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 55.55 Kcal (233 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 79.17mg 8%
Potassium 146.89mg 8%
Total Carbs 13.79g 11%
Sugars 9.8g 98%
Dietary Fiber 2.61g 26%
Protein 0.67g 3%
Vitamin C 33.3mg 139%
Calcium 19.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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