Cranberry Salad Recipe

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Cranberry Salad
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Ingredients
11
Count
Nutrition
1504
Calories
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Ingredients:

Directions:

  1. Process cranberries and sugar in a food processor until cranberries are coarsely chopped. Add pineapple, and pulse 3 times.
  2. Sprinkle raspberry gelatin and unflavored gelatin over 1/2 cup cold water in a large saucepan; stir and let stand 1 minute.
  3. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Stir in cranberry mixture, oranges, and next 3 ingredients. Cool to room temperature. Stir in marshmallows, and pour into a 13- x 9-inch pan. Chill 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1504.15 Kcal (6298 kJ)
Calories from fat 787.88 Kcal
% Daily Value*
Total Fat 87.54g 135%
Sodium 220.46mg 9%
Potassium 896.4mg 19%
Total Carbs 183.46g 61%
Sugars 162.5g 650%
Dietary Fiber 14.91g 60%
Protein 16.36g 33%
Vitamin C 17.7mg 30%
Iron 3.5mg 20%
Calcium 161.3mg 16%
Amount Per 100 g
Calories 248.46 Kcal (1040 kJ)
Calories from fat 130.14 Kcal
% Daily Value*
Total Fat 14.46g 135%
Sodium 36.42mg 9%
Potassium 148.07mg 19%
Total Carbs 30.3g 61%
Sugars 26.84g 650%
Dietary Fiber 2.46g 60%
Protein 2.7g 33%
Vitamin C 2.9mg 30%
Iron 0.6mg 20%
Calcium 26.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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