Cranberry-Pistachio Cookie Cups Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 package (3 oz) cream cheese, softened
2 tbsp sugar
1/2 tsp grated orange peel
1 cup king arthur unbleached all-purpose flour
filling:
1 egg
1 cup confectioners' sugar
1 tbsp butter, melted
1/2 cup pistachios, chopped
1/3 cup dried cranberries

Directions:

In a large bowl, cream the butter, cream cheese, sugar and orange peel until light and fluffy. Add flour; mix well. Cover and refrigerate for 1 hour or until easy to handle.
In a small bowl, combine the egg, confectioners' sugar and butter. Stir in pistachios and cranberries. Shape dough into 24 balls. Press onto the bottom and up the sides of ungreased miniature muffin cups. Spoon filling into cups.
Bake at 350° for 20-25 minutes or until set. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in an airtight container. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.6 Kcal (748 kJ)
Calories from fat	54.58 Kcal
		% Daily Value*
Total Fat	6.06g	9%
Cholesterol	19.56mg	7%
Sodium	7.17mg	0%
Potassium	32.67mg	1%
Total Carbs	28.67g	10%
Sugars	11.64g	47%
Dietary Fiber	0.36g	1%
Protein	2.21g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	338.86 Kcal (1419 kJ)
Calories from fat	103.56 Kcal
		% Daily Value*
Total Fat	11.51g	9%
Cholesterol	37.11mg	7%
Sodium	13.6mg	0%
Potassium	61.98mg	1%
Total Carbs	54.4g	10%
Sugars	22.08g	47%
Dietary Fiber	0.68g	1%
Protein	4.19g	4%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	12.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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