Cranberry Pecan Muffins Recipe

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Cranberry Pecan Muffins
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla. Fold in sour cream. Combine the flour, baking powder, baking soda, nutmeg and salt; stir into creamed mixture just until moistened. Fold in cranberries and pecans.
  2. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 16 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.32 Kcal (1655 kJ)
Calories from fat 107.94 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 36.33mg 12%
Sodium 86.62mg 4%
Potassium 83.48mg 2%
Total Carbs 64.81g 22%
Sugars 14.52g 58%
Dietary Fiber 0.69g 3%
Protein 5.6g 11%
Vitamin C 6.3mg 11%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 296.24 Kcal (1240 kJ)
Calories from fat 80.89 Kcal
% Daily Value*
Total Fat 8.99g 18%
Cholesterol 27.23mg 12%
Sodium 64.91mg 4%
Potassium 62.55mg 2%
Total Carbs 48.57g 22%
Sugars 10.88g 58%
Dietary Fiber 0.52g 3%
Protein 4.19g 11%
Vitamin C 4.7mg 11%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 20.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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