Cranberry Pecan Eggnog Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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These are fantastic muffins that are good right out of the oven with or without softened cream cheese. I got these from a good friend who runs a bed and breakfast in East Texas. She is always asked for this recipe when she serves these. Read more . Great item to give as a gift or a get well wish. Ingredients:
2-1/2 cups all purpose flour |
1/2 cup plus 3 tablespoons granulated sugar |
2 teaspoons baking powder |
1/2 teaspoon nutmeg |
1/2 teaspoon salt |
1 heaping cup coarsely chopped pecans |
1 cup eggnog |
1 egg |
1/4 cup melted butter |
2 teaspoons vanilla |
1 teaspoon rum flavoring |
1 heaping cup fresh cranberries |
Directions:
1. Mix together flour, sugar, baking powder, nutmeg, salt and pecans.
2. Mix eggnog, egg, butter, vanilla, rum flavoring and cranberries until well combined.
3. Combine wet and dry ingredients stirring as few strokes as possible.
4. Grease muffin tins liberally with softened butter then fill 2/3 full and bake 20 minutes at 375.
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