 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
|
Cute cranberry-filled ice molds shaped like candy canes float in this refreshing five-ingredient fruit punch. It's easy to stir up and serve right away. Ingredients:
1 cup cranberries |
1 cup crushed ice |
4 cups cranberry juice, chilled |
4 cups pineapple juice, chilled |
1-1/2 cups sugar |
1 tablespoon almond extract |
2 liters ginger ale, chilled |
Directions:
1. Using three 4-in. candy cane molds or shape of your choice, arrange cranberries and crushed ice alternately in a striped pattern. Add cold water to fill molds. Freeze for 2 hours.
2. To unmold, wrap a hot damp cloth around the bottom of the mold; invert onto a baking sheet.
3. In a punch bowl, combine the juices, sugar and extract; stir until sugar is dissolved. Add ginger ale. Place ice molds in bowl, rounded side up. Serve immediately. Yield: 4 quarts.
|
|