Cranberry Orange Sauce - Weight Watchers Recipe

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Cranberry Orange Sauce - Weight Watchers
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Ingredients:

Directions:

  1. Combine all the ingredients in a large nonaluminum saucepan; cover and bring to a boil.
  2. Reduce the heat and simmer, uncovered, stirring occasionally, until the cranberries pop, 7-10 minutes.
  3. Let cool completely; remove and discard the zest. Cover and refrigerate until ready to use.
  4. Cooks Tip: The zest is the rind of the orange, without the bitter white pith beneath. Use a vegetable peeler to remove the zest in strips and scrape off any pith with a small sharp knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.77 Kcal (225 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 60.03mg 1%
Total Carbs 13.88g 5%
Sugars 10.24g 41%
Dietary Fiber 2.2g 9%
Protein 0.15g 0%
Vitamin C 13mg 22%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 82.01 Kcal (343 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.53mg 0%
Potassium 91.56mg 1%
Total Carbs 21.16g 5%
Sugars 15.62g 41%
Dietary Fiber 3.35g 9%
Protein 0.23g 0%
Vitamin C 19.9mg 22%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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