Cranberry Orange Relish Recipe

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Ingredients:

Serving

Directions:

Peel orange; reserve the fruit for other use, or eat out of hand for chef treat. Cut peel into 1-inch pieces. Place peel in food processor bowl with a metal blade. Cover and process on high until peel is finely ground about 15 seconds. Add half of the cranberries, process slightly; add remaining cranberries, process until coarsely chopped.
Place cranberry mixture in a large bowl; stir in sugar; pecans and ginger. Cover; refrigerate until flavors are blended, at least 2 hours.
Tip: you can use a blender or grinder if a food processor isn't handy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.34 Kcal (960 kJ)
Calories from fat	28.14 Kcal
		% Daily Value*
Total Fat	3.13g	5%
Sodium	3.46mg	0%
Potassium	75.48mg	2%
Total Carbs	51.29g	17%
Sugars	42.19g	169%
Dietary Fiber	0.57g	2%
Protein	0.52g	1%
Vitamin C	43mg	72%
Iron	0.1mg	1%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	220.28 Kcal (922 kJ)
Calories from fat	27.03 Kcal
		% Daily Value*
Total Fat	3g	5%
Sodium	3.33mg	0%
Potassium	72.49mg	2%
Total Carbs	49.26g	17%
Sugars	40.52g	169%
Dietary Fiber	0.54g	2%
Protein	0.5g	1%
Vitamin C	41.3mg	72%
Iron	0.1mg	1%
Calcium	15.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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