Directions:
- Preheat oven to 350 degrees F. Cut the orage into quarters, and place into a food processer, including the rind. Pulse until finely grated.
- In a large bowl, beat the eggs and sugar until light and fluffy, about 5 minutes. Add flour, baking powder, cornmeal, oil, salt, and orange into the bowl, and stir with a wooden spoon just until combined. Fold in the cranberries.
- Grease a 9 inch cake pan, and pour the batter into the pan. Place in the preheated oven on the center shelf and bake for about 35 minutes or until a skewer comes out clean. Cool before removing from pan. Once cool, lightly dust the top with the powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.87 Kcal (1255 kJ) | ||
| Calories from fat | 107.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 54.76mg | 2% | |
| Potassium | 218.15mg | 5% | |
| Total Carbs | 42.94g | 14% | |
| Sugars | 15.58g | 62% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 6g | 12% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 298.28 Kcal (1249 kJ) | ||
| Calories from fat | 106.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 81.41mg | 27% | |
| Sodium | 54.47mg | 2% | |
| Potassium | 216.99mg | 5% | |
| Total Carbs | 42.71g | 14% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 72.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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