Cranberry Orange Cheesecake Recipe

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Cranberry Orange Cheesecake
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Ingredients
17
Count
Nutrition
321
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  2. In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of prepared pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack.
  3. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, orange juice, orange peel and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
  4. Bake at 325° for 55-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  5. Meanwhile, in a large saucepan, combine the cranberries, sugar and water. Cook over medium heat until berries pop, about 15 minutes. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  6. Remove from the heat. Stir in orange peel; cool to room temperature. Cover and refrigerate overnight.
  7. Just before serving, remove sides of springform pan. Spoon cranberry topping over whole cheesecake or individual slices. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.41 Kcal (1346 kJ)
Calories from fat 106.6 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 62.24mg 21%
Sodium 219.51mg 9%
Potassium 175.2mg 4%
Total Carbs 50.61g 17%
Sugars 27.98g 112%
Dietary Fiber 0.81g 3%
Protein 4.4g 9%
Vitamin C 3.8mg 6%
Iron 2.3mg 13%
Calcium 58mg 6%
Amount Per 100 g
Calories 300.73 Kcal (1259 kJ)
Calories from fat 99.75 Kcal
% Daily Value*
Total Fat 11.08g 18%
Cholesterol 58.23mg 21%
Sodium 205.39mg 9%
Potassium 163.93mg 4%
Total Carbs 47.35g 17%
Sugars 26.18g 112%
Dietary Fiber 0.76g 3%
Protein 4.12g 9%
Vitamin C 3.6mg 6%
Iron 2.2mg 13%
Calcium 54.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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