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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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here is a cake with flavor that dazzles.. Ingredients:
18 1/4 ounces white cake mix |
3 large eggs |
1 tablespoon grated orange zest |
1 1/3 cups orange juice |
1/3 cup vegetable oil |
14 ounces whole berry cranberry sauce |
3 ounces vanilla instant pudding mix |
1 tablespoon grated orange zest |
1/2 cup orange juice |
4 cups frozen whipped topping, thawed |
Directions:
1. CAKE:.
2. In a large mixer bowl, combine cake mix, eggs, orange zest and juice and oil.
3. Beat on medium speed for 2 minutes.
4. Spread batter in prepared pans, dividing evenly.
5. Bake for 25-30 minutes or until a tester comes out clean inserted in center.
6. Cool 10 minutes in pan on wire rack.
7. Remove from cake pan and cool completely.
8. With a long sharp knife, cut cakes horizontally in half to make 4 layers.
9. FROSTING:.
10. In a bowl, combine cranberry sauce, pudding mix, orange zest and juice.Mix well.
11. Let stand 10 minutes to thicken.
12. Fold in Cool Whip - gently but thoroughly.
13. ASSEMBLY:.
14. Place 1 cake layer, cut side up on a serving plate. Spread with 3/4 cup of the frosting.
15. Repeat with remaining cake layers and frosting.
16. ending with a cake layer, cut side down. Chill until serving.Store leftover cake in the refrigerator.
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