Cranberry Nut Dessert Recipe

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Ingredients

Count

Nutrition

406

Calories

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Ingredients:

Serving

1 1/4 cup fresh or frozen cranberries
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 egg
1/2 cup sugar
1/2 cup flour
1/3 cup melted butter

Directions:

Place cranberries in a greased 9-inch pie plate. Sprinkle with brown sugar and walnuts.
In a small mixing bowl, beat egg, gradually add sugar. Beat in flour and butter.
Pour over berries. Bake at 325 degrees for 40-45 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.96 Kcal (1700 kJ)
Calories from fat	148.34 Kcal
		% Daily Value*
Total Fat	16.48g	25%
Cholesterol	54.12mg	18%
Sodium	295.07mg	12%
Potassium	106.73mg	2%
Total Carbs	62.74g	21%
Sugars	44.67g	179%
Dietary Fiber	1.74g	7%
Protein	3.91g	8%
Vitamin C	27.8mg	46%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	61.5mg	6%

Amount Per 100 g
Calories	326.88 Kcal (1369 kJ)
Calories from fat	119.44 Kcal
		% Daily Value*
Total Fat	13.27g	25%
Cholesterol	43.58mg	18%
Sodium	237.59mg	12%
Potassium	85.94mg	2%
Total Carbs	50.52g	21%
Sugars	35.96g	179%
Dietary Fiber	1.4g	7%
Protein	3.14g	8%
Vitamin C	22.4mg	46%
Vitamin A	0.1mg	4%
Iron	1mg	7%
Calcium	49.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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