Directions:
- Preheat oven to 350 then mix cinnamon and crushed graham crackers together.
- Add melted butter and mix until well blended.
- Using fingers press crust mixture into bottom and 2/3 up the sides of a spring form pan.
- Bake crust for 6 minutes then set aside.
- In medium saucepan combine cranberries and water.
- Bring to a boil over medium heat and cook stirring occasionally for 10 minutes.
- Remove from heat and stir in 1/3 cup sugar until dissolved.
- Pour mixture through a coarse sieve to strain and let the puree cool completely.
- Reduce oven temperature to 300.
- Beat cream cheese with remaining sugar and vanilla until smooth.
- Beat in eggs one at a time beating until just blended then stir in sour cream.
- Spoon half the batter into prepared pan then drop 10 teaspoons of the cranberry puree over top.
- Spoon half the remaining batter evenly over the first layer and dot with half the remaining puree.
- Repeat with remaining batter and puree then take blunt knife and gently swirl puree into batter.
- Place pan on a baking sheet and bake in lower part of oven for 1 hour.
- Turn the oven off and leave the cheesecake in for 1 hour longer without opening the door.
- Transfer cake to a rack and let cool to room temperature.
- Cover and chill overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1367.36 Kcal (5725 kJ) | ||
| Calories from fat | 820.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.2g | 140% | |
|---|---|---|---|
| Cholesterol | 324.63mg | 108% | |
| Sodium | 947.58mg | 39% | |
| Potassium | 530.89mg | 11% | |
| Total Carbs | 121.47g | 40% | |
| Sugars | 73.86g | 295% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 19.54g | 39% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 295.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 286.76 Kcal (1201 kJ) | ||
| Calories from fat | 172.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 140% | |
|---|---|---|---|
| Cholesterol | 68.08mg | 108% | |
| Sodium | 198.72mg | 39% | |
| Potassium | 111.34mg | 11% | |
| Total Carbs | 25.47g | 40% | |
| Sugars | 15.49g | 295% | |
| Dietary Fiber | 1g | 19% | |
| Protein | 4.1g | 39% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 0.6mg | 17% | |
| Calcium | 61.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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