Cranberry Haystacks Recipe

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Cranberry Haystacks
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Ingredients:

Directions:

  1. Toast coconut until lightly browned in a 350 degree oven.
  2. Melt chips in microwave for 1 minute.
  3. Stir, and continue melting and stirring until chips are thoroughly melted and smooth.
  4. Stir in cranberries and coconut until well dispersed.
  5. Drop by tablespoonfuls onto wax paper.
  6. Let cool and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.21 Kcal (1563 kJ)
Calories from fat 179.51 Kcal
% Daily Value*
Total Fat 19.95g 31%
Sodium 143.89mg 6%
Potassium 197.51mg 4%
Total Carbs 48.65g 16%
Sugars 7.88g 32%
Dietary Fiber 0.73g 3%
Protein 3.22g 6%
Vitamin C 0.3mg 1%
Iron 1.6mg 9%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 488.17 Kcal (2044 kJ)
Calories from fat 234.81 Kcal
% Daily Value*
Total Fat 26.09g 31%
Sodium 188.21mg 6%
Potassium 258.35mg 4%
Total Carbs 63.64g 16%
Sugars 10.31g 32%
Dietary Fiber 0.95g 3%
Protein 4.21g 6%
Vitamin C 0.4mg 1%
Iron 2.1mg 9%
Calcium 34.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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