Cranberry Granita (Giada De Laurentiis) Recipe

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Cranberry Granita (Giada De Laurentiis)
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Ingredients
5
Count
Nutrition
88
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Whisk the cranberry juice and sugar in a heavy medium saucepan over medium heat just until the sugar dissolves. Pour the cranberry mixture into a 13 by 9 by 2-inch glass baking dish. Cool completely. Whisk in the lime juice and vodka. Freeze until the granita becomes slushy, about 2 hours. Using fork, stir to blend. Continue freezing the granita until frozen, stirring every hour to form crystals, at least 5 hours or overnight.
  2. Divide the granita among 6 dessert glasses. Garnish with fresh cranberries, if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.38 Kcal (370 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.11mg 0%
Potassium 76.96mg 2%
Total Carbs 17.53g 6%
Sugars 16.79g 67%
Vitamin C 10.6mg 18%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 80.14 Kcal (336 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.92mg 0%
Potassium 69.79mg 2%
Total Carbs 15.89g 6%
Sugars 15.23g 67%
Vitamin C 9.6mg 18%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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