Cranberry Granita (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
2 cups cranberry juice |
1/3 cup sugar |
1/4 cup fresh lime juice |
1/4 cup vodka |
6 fresh cranberries, for garnish |
Directions:
1. Whisk the cranberry juice and sugar in a heavy medium saucepan over medium heat just until the sugar dissolves. Pour the cranberry mixture into a 13 by 9 by 2-inch glass baking dish. Cool completely. Whisk in the lime juice and vodka. Freeze until the granita becomes slushy, about 2 hours. Using fork, stir to blend. Continue freezing the granita until frozen, stirring every hour to form crystals, at least 5 hours or overnight.
2. Divide the granita among 6 dessert glasses. Garnish with fresh cranberries, if desired, and serve.
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