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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. —Kristy Duncan, Southfield, North Carolina Ingredients:
1 package (3 ounces) cranberry gelatin |
1 package (3 ounces) raspberry gelatin |
1 cup boiling water |
1-1/2 cups ginger ale, chilled |
2 cups halved seedless red or green grapes |
1 can (11 ounces) mandarin oranges, drained |
Directions:
1. In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate. Yield: 10-12 servings.
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