Directions:
- Beat cream cheese and cranberry sauce with electric mixer on medium speed until smooth. Gently stir in whipped topping; cover.
- Refrigerate at least 1 hour or until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.88 Kcal (146 kJ) | ||
| Calories from fat | 28.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 30.33mg | 1% | |
| Potassium | 13.04mg | 0% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.88g | 4% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.6 Kcal (501 kJ) | ||
| Calories from fat | 99.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 5% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 3% | |
| Sodium | 104mg | 1% | |
| Potassium | 44.71mg | 0% | |
| Total Carbs | 3.32g | 0% | |
| Sugars | 3g | 4% | |
| Protein | 1.94g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Calcium | 31.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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