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Cranberry Festival Cake Recipe

Cranberry Festival Cake Recipe

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Ingredients

Count

Nutrition

3365

Calories

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Ingredients:

Serving

2 tsp baking powder
1/2 cup butter
1 cup cranberries, halved
1 egg
2 cup flour
3/4 cup milk
1/4 tsp salt
1 cup sugar
1/2 tsp vanilla

Directions:

Cream butter and sugar. Add egg, beat. Sift flour, baking powder and salt. Stir the vanilla into the milk. Add dry ingredients alternately with the milk, mixing well after each addition. Fold in cranberries and pour into a greased 8" x8" greased pan. Sprinkle with sugar and bake at 350 degrees for 50-60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3365.14 Kcal (14089 kJ)
Calories from fat	1420.66 Kcal
		% Daily Value*
Total Fat	157.85g	243%
Cholesterol	411.38mg	137%
Sodium	7419.42mg	309%
Potassium	2070.51mg	44%
Total Carbs	445.92g	149%
Sugars	131.46g	526%
Dietary Fiber	38.82g	155%
Protein	50.22g	100%
Vitamin C	14.3mg	24%
Vitamin A	1.1mg	38%
Iron	20.6mg	114%
Calcium	1604.7mg	160%

Amount Per 100 g
Calories	318.05 Kcal (1332 kJ)
Calories from fat	134.27 Kcal
		% Daily Value*
Total Fat	14.92g	243%
Cholesterol	38.88mg	137%
Sodium	701.24mg	309%
Potassium	195.69mg	44%
Total Carbs	42.15g	149%
Sugars	12.42g	526%
Dietary Fiber	3.67g	155%
Protein	4.75g	100%
Vitamin C	1.4mg	24%
Vitamin A	0.1mg	38%
Iron	1.9mg	114%
Calcium	151.7mg	160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

79.7

Points
90

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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