Directions:
- This recipe called for 2 cups Whole Cranberries. I do not care for the bitter taste so I chop them and use about 1 1/2 cups and it is plenty.
- Preheat oven to 350 and grease pan(s).
- Dust Cranberries with the 2 Tbls flour and set aside.
- Beat together butter, cream cheese, sugar, vanilla and eggs.
- Mix together in another bowl flour, baking powder and salt.
- Fold in the cranberries.
- Add to wet ingredients and mix well.
- Fill muffin cups or pan(s) 3/4 full.
- Bake muffins for 25-30 minutes, loaf pans for 45 minutes or until toothpick comes out clean. Let sit in the pan(s) for 5 minutes before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1431.02 Kcal (5991 kJ) | ||
| Calories from fat | 829.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.2g | 142% | |
|---|---|---|---|
| Cholesterol | 348.06mg | 116% | |
| Sodium | 1127.81mg | 47% | |
| Potassium | 577.49mg | 12% | |
| Total Carbs | 138.36g | 46% | |
| Sugars | 79.74g | 319% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 19.29g | 39% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 211.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 381.22 Kcal (1596 kJ) | ||
| Calories from fat | 221.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 142% | |
|---|---|---|---|
| Cholesterol | 92.72mg | 116% | |
| Sodium | 300.44mg | 47% | |
| Potassium | 153.84mg | 12% | |
| Total Carbs | 36.86g | 46% | |
| Sugars | 21.24g | 319% | |
| Dietary Fiber | 1.8g | 27% | |
| Protein | 5.14g | 39% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 14% | |
| Calcium | 56.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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