Cranberry Coleslaw Recipe

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Cranberry Coleslaw
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Ingredients:

Directions:

  1. Mix first 5 ingredients together.
  2. Add slaw mix, tossing gently to coat.
  3. Refridgerate until serving time.
  4. Before serving stir in cranberries and sunflower kernels.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.26 Kcal (771 kJ)
Calories from fat 152.35 Kcal
% Daily Value*
Total Fat 16.93g 26%
Cholesterol 8.08mg 3%
Sodium 583.78mg 24%
Potassium 59.91mg 1%
Total Carbs 7.42g 2%
Sugars 4.92g 20%
Dietary Fiber 1.02g 4%
Protein 1.5g 3%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 443.17 Kcal (1855 kJ)
Calories from fat 366.43 Kcal
% Daily Value*
Total Fat 40.71g 26%
Cholesterol 19.43mg 3%
Sodium 1404.11mg 24%
Potassium 144.09mg 1%
Total Carbs 17.84g 2%
Sugars 11.84g 20%
Dietary Fiber 2.45g 4%
Protein 3.61g 3%
Vitamin C 4mg 3%
Iron 1mg 2%
Calcium 27.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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