Directions:
- Cream butter and sugar.
- Add eggs one at a time.
- Add dry ingredients alternately with sour cream, ending with dry ingredients.
- Add vanilla.
- Put half of the batter into a greased and floured tube pan.
- Add 1/2 of cranberry sauce and carefully spread evenly over batter.
- Pour remaining batter over cranberry sauce.
- Put remaining cranberry sauce over batter and sprinkle with chopped nuts.
- Bake at 350 degrees for 55 minutes.
- Cool in pan for 5 minutes.
- Topping:
- Mix sugar , warm water, and vanilla well.
- Spread over top of cake and let it drip over sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.3 Kcal (1730 kJ) | ||
| Calories from fat | 164.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 53.12mg | 18% | |
| Sodium | 786.3mg | 33% | |
| Potassium | 170.08mg | 4% | |
| Total Carbs | 58.06g | 19% | |
| Sugars | 30.7g | 123% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 125mg | 12% | |
| Amount Per 100 g | |||
| Calories | 336.71 Kcal (1410 kJ) | ||
| Calories from fat | 134.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 28% | |
|---|---|---|---|
| Cholesterol | 43.28mg | 18% | |
| Sodium | 640.6mg | 33% | |
| Potassium | 138.57mg | 4% | |
| Total Carbs | 47.3g | 19% | |
| Sugars | 25.01g | 123% | |
| Dietary Fiber | 2.69g | 13% | |
| Protein | 4.96g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 11% | |
| Calcium | 101.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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