Cranberry-Citrus Muffins Recipe

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Cranberry-Citrus Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 8 ingredients (milk through egg); stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 18 muffin cups coated with cooking spray. Sprinkle turbinado sugar evenly over batter.
  3. Bake at 400° for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3840.01 Kcal (16077 kJ)
Calories from fat 441.36 Kcal
% Daily Value*
Total Fat 49.04g 75%
Cholesterol 269.26mg 90%
Sodium 2816.34mg 117%
Potassium 2932.01mg 62%
Total Carbs 785.83g 262%
Sugars 494.8g 1979%
Dietary Fiber 10.05g 40%
Protein 62.41g 125%
Vitamin C 268.2mg 447%
Iron 5.9mg 33%
Calcium 1213.5mg 121%
Amount Per 100 g
Calories 236.68 Kcal (991 kJ)
Calories from fat 27.2 Kcal
% Daily Value*
Total Fat 3.02g 75%
Cholesterol 16.6mg 90%
Sodium 173.59mg 117%
Potassium 180.72mg 62%
Total Carbs 48.44g 262%
Sugars 30.5g 1979%
Dietary Fiber 0.62g 40%
Protein 3.85g 125%
Vitamin C 16.5mg 447%
Iron 0.4mg 33%
Calcium 74.8mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.1
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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