Cranberry Chutney Recipe

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Cranberry Chutney
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Ingredients:

Directions:

  1. Cook cranberries, sugar, and water in a medium saucepan over medium heat 5 minutes.
  2. Add remaining ingredients; cook, stirring often, for 35 minutes.
  3. Remove from heat; chill.
  4. Serve with turkey or ham. Store in refrigerator up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.48 Kcal (1848 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.18mg 1%
Potassium 617.69mg 13%
Total Carbs 113.51g 38%
Sugars 95.75g 383%
Dietary Fiber 6.01g 24%
Protein 2.21g 4%
Vitamin C 44.1mg 74%
Iron 0.8mg 5%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 142.45 Kcal (596 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.03mg 1%
Potassium 199.31mg 13%
Total Carbs 36.63g 38%
Sugars 30.89g 383%
Dietary Fiber 1.94g 24%
Protein 0.71g 4%
Vitamin C 14.2mg 74%
Iron 0.3mg 5%
Calcium 16.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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